老外眼中中国皇帝的一-长征5-日三餐

作者：巴西vs瑞士让球

　　膳可以做名词，有肉、祭祀用的肉等意思。膳还可以用做动词，即饮食、进食的意思。皇帝因为吃的都是珍馐美味，他的饭因为美而善，故称“膳”。也有好几种叫法，如“传膳”、“进膳”、“用膳”等。长征5

　　这两天，一位叫Marcelo Duhalde的外国人，用图文并茂的形式，在South China Morning Post 上分(tu) 享(cao)了他眼中的中国古代帝王的宫廷饮食习惯。

　　文章一开头，这位老外就说：古代皇帝的伙食完全不符合我的期待啊！怎么这么简单清冷？

　　 One common misconception is that the emperor routinely feasted on lavish meals.His diet was balanced, but surprisingly plain. Both the Ming and Qing dynasties ate in accordance with the same principle:a diet must promote health.

　　大家对于中国皇帝的日常饮食有个普遍误解。你以为皇帝顿顿是豪华大餐，长征5但事实上，长征5他们的日常饮食很均衡，均衡到可以用简朴来形容。长征5长征5明朝和清朝的皇帝们的日常饮食都遵循一个原则：必须有益健康。

　　 The Imperial kitchenadjusted the diet of the emperor according to the season.Lighter dishes were served in the summer with heavier, more nutritious meals in winter. It was believed that light food increased body fluids, while heavier meals created more vital energy.

　　御膳房会根据季节调整皇帝的食谱。比如夏天的膳食会清淡一些，冬天的膳食会更富有营养，丰富一些。长征5因为中国人认为清淡的饮食能够生津，补充夏季流失的体液;更丰富厚重的饮食能在冬日为身体提供更多能量。

　　 Menus were drawn up in advancefor each meal and submitted to the inner court minister for approval.

　　 The emperors diet mostly consisted ofpork, mutton and fowl and vegetables. All the dishes were served with coversthat were removed when the emperor took his seat at the table.

　　皇帝的膳食主要由猪肉，羊肉和禽类和蔬菜组成。所有装有食物的餐盘都必须是盖着的;等皇帝在餐桌前坐下，才能打开。

　　 Main courses includedbirds nest soup, duck, chicken, deer tail, pork, cakes, pastries or pickles. Beef was bannedin the palace because it was considered a sin to consume animals that were beasts of burden.

　　主菜包括燕窝羹，鸭子，鸡，鹿尾，猪肉，糕点和腌菜。但御膳不能有牛肉。在皇宫里吃驮兽的肉被认为是一种罪孽。长征5

　　 Qing dynasty emperors hadtwo formal mealsa day. These were served on gold dishes or special porcelain manufactured in Jingdezhen in Jiangxi province.

　　清朝皇帝们每天只吃两顿正餐!这些食物都是装在黄金餐盘里或是江西景德镇定制的瓷器餐具里。

　　 Qing emperors made it their custom toeat meals alone except during special ceremonies,without even the pleasure of family for company. Although the Qianlong Emperor sometimes invited a consort to dinner, protocol dictated that all persons, except a dowager empress, had tostand inthe emperor’s presence.

　　中国清朝的皇帝们吃饭有个惯例：除了特殊的庆典之外，一日三餐都一个人吃;不用家人们陪同。尽管乾隆皇帝偶尔会约一位爱妃共进晚餐，但按当时皇宫的规定，除了太后，皇帝用膳时所有人都得站着。

　　 During the Qing dynasty, emperorsdid not have a fixed place or time to take their meals. The emperor would inform his guards when he wished the meal to be served and would sit down to eat wherever he happened to be at that time of day.

　　在清代，皇帝并没有固定的地方和时间用膳。长征5当皇帝想用膳了，他会告诉身边的侍卫。长征5他当时身处何处就会在那个地方附近坐下用膳。

　　 The kitchen officials ordered eunuchs to setwhichever table was in the emperors vicinitythe moment they were informed of the mealtime.

　　皇帝吃饭的风格，果然跟一般人不一样啊......乘兴而起，乘兴而去，吃得就是一个感觉！

　　 The emperors lived in constant fear of assassinationand could not afford to trust even their closest attendants or bodyguards, much less the officials andeunuchsin charge of meals.

　　中国的帝王经常活在被暗杀的恐惧中。哪怕是对身边最亲近的侍从和侍卫，他们都不会完全信任。对于负责他饮食的官员和公公们，皇帝那就更不放心了。

　　 When the dishes were placed on the table, the emperor would takea small silver plateand insert it several times into each dish.

　　 It was believed that the silver plate would change colourif the food had been poisoned.

　　 If the emperor was in any doubt, he would command the eunuch waiting on him to taste the dishes before beginning the meal himself.

　　这位老外还对皇帝用膳的餐桌用品充满兴趣。毕竟中国皇宫的餐具，跟外国宫廷里的餐具区别很大。

　　 It includedenamel bowls, plates and dishes, blue and white jade sunflower tureens and gold and silver thread embroidered napkins. Meals for Qing Dynasty emperors were served on gold dishes or specialporcelain.

　　皇帝用膳的餐具包括：搪瓷碗盘，青白玉葵花盖碗，金银线绣花餐巾。清朝皇帝的膳食都放在黄金餐盘或者独特的瓷器里。

　　这几年随着中国文化和宫廷剧在国外的走红，越来越多老外对中国古代的宫廷生活方式充满好奇。

　　还有个老外好奇，长征5中国古代是否有皇帝娶过很丑的女人?她是谁?为什么皇帝会娶她?毕竟皇帝拥有那么大的权力，想娶什么女人娶什么女人。

　　当然有啊!中国倒数第二位皇帝光绪皇帝就被迫娶了自己的表姐隆裕(1868年2月3日—1913年2月22日)。如图所示，她是不是“美”呆了?

　　也有网友好奇，贵为九五至尊，中国古代的帝王是否能随心所欲地生活，做一切他们想做的事情?